Exquisite Gluten-Free Russian Honey Cake – Kefir Pound Cake
Discover this exquisite gluten-free Russian honey cake recipe that combines the rich flavors of kefir and honey in a soft, aromatic dessert. With its delicate layers and mouthwatering appeal, this Kefir Pound Cake is perfect for any occasion. Enjoy an allergen-friendly treat with our easy-to-follow recipe.
Allergens
Milk, Eggs
Ingredients
- 1. 2 cups gluten
- free all
- purpose flour 2. 1 teaspoon baking powder (gluten
- free) 3. 1/2 teaspoon salt 4. 1 cup unsalted butter, softened 5. 1 cup granulated sugar 6. 1/2 cup honey 7. 1/2 cup whole milk kefir 8. 1 teaspoon pure vanilla extract 9. 3 large eggs
Instructions
- Preheat oven to 350°F (180°C). Grease and line an 8 inch round cake pan with parchment paper.
- In a medium bowl, whisk together gluten free all purpose flour, baking powder, and salt. Set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add honey, mixing well.
- Beat in milk kefir and vanilla extract. Add eggs one at a time, mixing after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into prepared cake pan and smooth the top with a spatula.
- Bake for 30 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chef’s Insight
The use of kefir in this recipe adds a tangy flavor that balances the sweetness of honey, making it a unique twist on traditional Russian honey cakes.
Notes
This recipe yields a single layer cake. To create multiple layers, double or triple the recipe as needed.