Irish Cream Mousse Tartlets – Deliciously Creamy Desserts for St. Patrick’s Day
Discover this easy and mouthwatering Irish Cream Mousse Tartlets recipe perfect for St. Patrick's Day celebrations or any day! Enjoy the luxurious fusion of rich chocolate and velvety Irish cream flavors in these elegant tartlets that will transport you straight to Ireland. With step-by-step instructions, this recipe is suitable for all skill levels and ensures a delightful dessert experience for your friends and family.
Allergens
Eggs, Dairy
Ingredients
- 100g unsalted butter, softened
- 200g dark chocolate (60% cocoa), finely chopped
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons Irish whiskey (optional)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, melt the chocolate and butter together in the microwave, stirring every 20 seconds until smooth. Set aside to cool slightly.
- In another large bowl, beat the egg yolks and granulated sugar until pale and creamy. Stir in the cooled chocolate mixture, heavy cream, Irish whiskey (if using), and vanilla extract until well combined.
- In a separate clean bowl, whisk the egg whites and sea salt to soft peaks. Gently fold the egg whites into the chocolate mixture until fully incorporated and smooth.
- Divide the mixture evenly among 4 greased tartlet pans or ramekins. Bake for 20 25 minutes, or until the edges are set but the centers are still slightly jiggly. Allow to cool completely.
- Dust the top of each tartlet with powdered sugar before serving. Enjoy your luxurious Irish Cream Mousse Tartlets!
Chef’s Insight
To enhance the Irish cream flavor, use a good quality Irish whiskey in the recipe.
Notes
This recipe can be easily doubled or tripled to serve more guests.