Delectable Israeli Brunch: Paleo Shakshuka with Spicy Chickpea Salad
This recipe for Delectable Israeli Brunch: Paleo Shakshuka with Spicy Chickpea Salad is a mouthwatering and nutritious option for those following the paleo diet. Searchers looking for an easy brunch recipe that combines traditional Israeli flavors with a modern twist will find this dish appealing, as it features rich textures, aromatic ingredients, and elegant presentation.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4. 8 large eggs 5. 1 cup canned chickpeas, drained and rinsed 6. 1 tbsp olive oil 7. 1 tsp ground cumin 8. 1/2 tsp smoked paprika 9. Salt and pepper to taste 10. Fresh parsley for garnish For the Paleo Shakshuka: 1. 4 tbsp olive oil 2. 1 large onion, diced 3. 2 cloves garlic, minced 4. 1 bell pepper, diced 5. 1 (14 oz) can crushed tomatoes 6. 1/4 cup tomato paste 7. 1 tsp ground cumin 8. 1/2 tsp smoked paprika 9. Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, ground cumin, smoked paprika, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Make 4 wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 6 8 minutes. For the Spicy Chickpea Salad:
- In a medium bowl, combine chickpeas, olive oil, ground cumin, smoked paprika, salt, and pepper. Toss well to coat the chickpeas evenly.
Chef’s Insight
This paleo-friendly shakshuka is packed with flavor and nutrients, making it an ideal dish for a satisfying brunch. The combination of eggs, tomatoes, and spices creates a rich, savory sauce that pairs perfectly with the crisp texture of the chickpea salad.
Notes
Ensure you use canned chickpeas that are labeled as "no salt added" for a truly paleo-friendly dish. Feel free to adjust the spice level of the chickpea salad to your preference.