Delectable Spanish Dinner: Gluten-Free Paella with Grilled Lemon Herb Chicken and Crunchy Green Beans

Allergens

None

Ingredients

• 1. 1 cup Arborio rice (gluten
• free) 2. 3 cups gluten
• free vegetable broth 3. 1/4 cup olive oil 4. 1 medium onion, finely chopped 5. 2 cloves garlic, minced 6. 1 red bell pepper, diced 7. 1 cup frozen peas, thawed 8. 1/2 teaspoon smoked paprika 9. 1/2 teaspoon saffron threads, crushed 10. Salt and black pepper, to taste 11. 2 boneless, skinless chicken breasts 12. 1 tablespoon fresh rosemary, chopped 13. 1 tablespoon fresh thyme, chopped 14. Zest of 1 lemon 15. Juice of 1 lemon 16. 1 pound green beans, trimmed and halved 17. 1 cup cherry tomatoes, halved 18. 1/2 cup pimento
• stuffed olives, chopped 19. Crumbled feta cheese, for serving (optional)

Instructions

1. In a large, deep skillet or paellera, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in the red bell pepper, peas, paprika, saffron, salt, and black pepper. Cook for an additional 3 4 minutes.
3. Add the Arborio rice, stirring to coat with the vegetable mixture. Pour in the gluten free vegetable broth.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
5. While the rice cooks, prepare the chicken by combining the rosemary, thyme, lemon zest, and lemon juice in a bowl. Season with salt and black pepper to taste. Coat the chicken breasts evenly with the herb mixture, cover, and refrigerate for 30 minutes.
6. Preheat a grill or grill pan to medium high heat. Grill the marinated chicken until cooked through, about 5 7 minutes per side. Remove from heat and let rest for a few minutes before slicing.
7. In a separate pan, blanch the green beans in boiling water for 2 3 minutes. Drain and set aside.
8. To assemble the dish, spoon the cooked rice onto two plates, making a well in the center of each portion. Arrange the grilled chicken slices on top of the rice, followed by the blanched green beans. Top with cherry tomatoes and chopped olives. If desired, sprinkle crumbled feta cheese over the dish for added flavor.
9. Serve immediately and enjoy this delectable Spanish dinner!

Chef’s Insight

The combination of flavors and textures in this dish is sure to impress your guests.

Notes

Serve with a glass of Spanish wine for a complete culinary experience.