Creamy Pork Adobo with Garlic Fried Cauliflower Rice (Keto Filipino Dinner)
This Keto-friendly Filipino dinner recipe features tender pork adobo and garlic fried cauliflower rice that is perfect for an intermediate level home cook. Enjoy this mouthwatering dish with your family and friends while impressing them with its cinematic appeal.
Allergens
None
Ingredients
- 2 lbs pork shoulder, cut into bite
- sized pieces
- 1 cup white vinegar
- 1/2 cup soy sauce (gluten
- free, for Keto)
- 1/4 cup coconut aminos
- 1/4 cup water
- 6 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 head of cauliflower, rice
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pan, combine pork, white vinegar, soy sauce, coconut aminos, water, garlic, and black pepper. Bring to a boil, then reduce heat and let simmer for 1 hour or until the pork is tender.
- While the adobo is cooking, prepare the cauliflower rice. In a food processor, pulse the cauliflower into rice sized pieces.
- Melt butter in a large skillet over medium heat. Add the cauliflower rice and cook for 5 minutes or until tender. Season with salt and pepper to taste.
- Once the adobo is cooked, remove from heat and let it sit for about 10 minutes.
- Serve the creamy pork adobo over the garlic fried cauliflower rice, garnished with fresh parsley.
Chef’s Insight
This recipe showcases how Keto-friendly Filipino dishes can be just as delicious and satisfying.
Notes
Can be made ahead of time and reheated when ready to serve.