Gourmet Turkish Lunch Box: Gluten-Free Baklava Stuffed Chicken Rolls with Creamy Mint Yogurt Sauce
Discover this exquisite, gluten-free gourmet Turkish lunch recipe featuring succulent baklava-stuffed chicken rolls and a creamy mint Greek yogurt sauce. Perfect for those who crave rich flavors and tantalizing aromas, while still catering to dietary restrictions. Enjoy a fusion of culinary artistry with this unforgettable dining experience that combines the best of traditional Turkish cuisine with modern sensibilities.
Allergens
Dairy (Yogurt)
Ingredients
- 4 boneless, skinless chicken breasts
- 12 slices of gluten
- free baklava, crumbled
- 3 cups Greek yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 tsp lemon zest
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional: Pistachios, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each chicken breast horizontally to create two thin cutlets.
- Season both sides of the cutlets with salt and pepper.
- Divide the crumbled baklava evenly among the cutlets, placing it in the center.
- Roll up each cutlet tightly and secure with toothpicks if necessary.
- Heat a thin layer of olive oil in an oven safe skillet over medium heat.
- Sear the rolls for 2 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15 20 minutes or until cooked through.
- In a separate bowl, mix together Greek yogurt, chopped mint leaves, and lemon zest. Season with salt and pepper to taste.
- Serve the chicken rolls warm, accompanied by the creamy mint yogurt sauce. Garnish with crushed pistachios if desired.
Chef’s Insight
This dish is a delicious blend of savory and sweet, showcasing Turkish culinary artistry at its finest. The rich flavors and mouthwatering aroma will leave your guests wanting more.
Notes
Be sure to use gluten-free baklava and toothpicks for a safe and delicious meal.