Michelin Star Worthy Nigerian Vegetarian Feast: Spicy Peanut Soup & Suya Tofu Steaks with Coconut Jollof Rice

Allergens

Tree Nuts (Peanuts)

Ingredients

• For the Spicy Peanut Soup:
• 2 cups raw, unsalted peanuts
• 3 medium red bell peppers
• 1 large onion
• 4 cloves garlic
• 2 tablespoons vegetable oil
• 6 cups vegetable broth
• Salt and pepper to taste For the Suya Tofu Steaks:
• 1 pound firm tofu
• 3/4 cup peanut butter
• 1/2 cup chopped suya spices blend (cumin, ground ginger, paprika, etc.)
• 2 tablespoons vegetable oil
• Salt and pepper to taste For the Coconut Jollof Rice:
• 2 cups long
• grain rice
• 3 cups coconut milk
• 1 cup vegetable broth
• 1 large onion
• 1 bell pepper
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. In a bowl, cover peanuts with water and soak for 2 hours. Drain and set aside.
2. Roast bell peppers over an open flame or grill until charred. Peel, seed, and chop.
3. Chop onion and garlic. In a blender, combine peanuts, roasted bell peppers, onion, and garlic. Blend until smooth.
4. Heat vegetable oil in a large pot over medium heat. Add the peanut mixture and cook for 5 minutes, stirring constantly.
5. Add vegetable broth and season with salt and pepper. Simmer for 20 minutes or until thickened.
6. Press tofu between paper towels to remove excess water. Cut into steak like slices.
7. In a bowl, mix peanut butter with chopped suya spices and vegetable oil. Season with salt and pepper.
8. Coat tofu steaks in the peanut butter mixture, pressing firmly to adhere.
9. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Cook tofu steaks until golden brown on both sides.
10. Rinse rice and drain. In a blender, puree rice with coconut milk and vegetable broth until smooth. Set aside.
11. Chop onion and bell pepper. In a large pot, heat vegetable oil over medium heat. Add onion and bell pepper, sautéing until softened.
12. Stir in the rice mixture and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until rice is tender and liquid is absorbed.

Chef’s Insight

The combination of flavors and textures in this Nigerian Vegetarian Feast is truly unforgettable! The Spicy Peanut Soup adds depth, while the Suya Tofu Steaks bring a satisfying crunch. Don't forget to savor the aromatic, coconut-infused Jollof Rice!

Notes

Ensure you have a high-quality blender for creating smooth sauces and purees.