Delightful Zucchini Noodle Primavera – A Paleo-Friendly Italian Snack
This Paleo-friendly zucchini noodle primavera recipe is a delicious and healthy Italian snack that's perfect for those following the Paleo diet. Easy to make and packed with flavor, this dish is sure to impress your guests while providing a cinematic experience for the senses.
Allergens
None (excluding optional parmesan cheese)
Ingredients
- 2 large zucchinis
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh spinach leaves
- 1/4 cup chopped basil
- 1/2 cup shredded parmesan cheese (optional)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Pine nuts for garnish
Instructions
- Use a spiralizer or julienne peeler to transform your zucchinis into noodle shapes.
- Heat olive oil in a large skillet over medium heat, and sauté minced garlic until golden.
- Add cherry tomatoes to the skillet and cook for 5 minutes.
- Stir in zucchini noodles, season with salt and pepper, and cook for another 5 minutes or until desired tenderness is reached.
- Toss in fresh spinach leaves and cook until wilted.
- Remove from heat, mix in chopped basil, and top with shredded parmesan cheese (if using).
- Garnish with pine nuts for added crunch and flavor.
Chef’s Insight
A sprinkle of red pepper flakes adds a delightful kick to this dish for those who enjoy a bit of heat.
Notes
This recipe can be easily doubled to serve more guests or to prepare for meal prep throughout the week.