Irish Cream Mousse Delight – A Keto-Friendly Dessert Recipe

A flavorful irish dessert perfect for keto eaters - made for visual appeal and culinary depth.

Time: (Prep, Cook, Total) Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes + refrigeration time

Servings: 6 servings

Difficulty: Intermediate

Cuisine: Irish

Allergens

Contains no common allergens unless specified.

1 cup heavy whipping cream 4 oz cream cheese, softened 1/2 cup unsweetened cocoa powder 1/2 cup powdered erythritol 1/4 cup brewed coffee, cooled 2 tablespoons Irish whiskey (optional) 1 teaspoon vanilla extract 1/4 teaspoon salt Fresh berries and mint leaves, for garnish

In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Set aside.
In another bowl, combine the softened cream cheese, cocoa powder, erythritol, brewed coffee, Irish whiskey (if using), vanilla extract, and salt. Mix well until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and no streaks remain.
Divide the mousse into six glasses or dessert dishes and refrigerate for at least 2 hours or until set.
Before serving, garnish each glass with fresh berries and a mint leaf.

To ensure a smooth and creamy texture, make sure all ingredients are at room temperature before combining them.

Be sure to use unsweetened cocoa powder and a sugar-free sweetener to keep this dessert keto-friendly.