Paleo Lebanese Dessert Recipe: Mouthwatering Date-Stuffed Cinnamon Delights

Allergens

Tree Nuts (Almonds)

Ingredients

• 1. Fresh Medjool dates
• 8 pieces 2. Ground almonds
• 1 cup 3. Coconut flour
• 1/4 cup 4. Cinnamon
• 1 tsp 5. Sea salt
• a pinch 6. Organic honey or maple syrup
• 1/4 cup 7. Pure vanilla extract
• 1 tsp 8. Cold pressed extra virgin olive oil
• 2 tbsp 9. Unsweetened shredded coconut
• 1/4 cup for garnishing

Instructions

1. Step 1: Prepare the date stuffing by removing the pits and making a small slit in each date to create a pocket. Set aside. Step 2: In a mixing bowl, combine ground almonds, coconut flour, cinnamon, and sea salt. Stir well. Step 3: Add honey or maple syrup and pure vanilla extract to the dry mixture. Mix until a dough forms. Step 4: Divide the dough into equal portions, then roll each portion between your palms to form balls. Step 5: Flatten each ball and stuff it with a date, sealing the edges well. Step 6: In a pan, heat olive oil over medium heat. Gently fry the stuffed dates until golden brown. Step 7: Transfer the cooked delights to a plate lined with paper towels to remove excess oil. Allow them to cool slightly. Step 8: Arrange the cinnamon delights on a serving platter and garnish with shredded coconut.

Chef’s Insight

This recipe highlights the perfect balance of sweet and spicy flavors that define Lebanese cuisine. The use of Medjool dates adds a natural touch of sweetness while keeping it paleo-friendly.

Notes

This recipe is perfect for those following a paleo diet, as it avoids processed ingredients and refined sugars.