🌶️ “Scintillating Tex-Mex Snack Bowl: A Gluten-Free Fiesta in Your Mouth!”

Allergens

Gluten (in chips), Lactose (in cheese) ⚠️

Ingredients

• 🥘
• 1 cup (200g) cooked black beans, rinsed and drained
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (90g) shredded cheddar cheese
• 1 cup (90g) shredded Monterey Jack cheese
• 1/2 cup (60g) crumbled tortilla chips
• 1/4 cup (45g) diced red onion
• 1/4 cup (30g) chopped fresh cilantro
• 1 avocado, diced
• 1 lime, juiced
• Salt and pepper, to taste

Instructions

1. 📋
2. In a large mixing bowl, combine black beans, cherry tomatoes, half of the red onion, and half of the cilantro. Gently toss to mix.
3. Squeeze lime juice over the bean mixture and season with salt and pepper, adjusting to taste. Set aside for 10 minutes to allow flavors to meld.
4. In a separate bowl, combine avocado and remaining red onion and cilantro. Mash and mix well to create a creamy, zesty guacamole.
5. Divide the bean mixture evenly among 6 serving bowls or ramekins. Top each with a generous dollop of the guacamole, followed by an equal amount of shredded cheddar and Monterey Jack cheeses.
6. Sprinkle crumbled tortilla chips over the cheese layer, ensuring that each snack bowl is generously covered. 🍲

Chef’s Insight

The combination of flavors and textures in this dish is truly addictive! You'll find yourself going back for more, even after you've reached your full. 😋

Notes

This recipe is gluten-free and can be easily customized to fit different dietary needs. 🌐