Mouthwatering Persian Herb and Feta Stuffed Peppers (Vegetarian)
Discover an easy-to-make vegetarian snack that combines the flavors of fresh Persian herbs with tangy feta cheese. This mouthwatering recipe uses colorful bell peppers stuffed with a delicious mixture and baked to perfection. Find step-by-step instructions, nutritional information, and beautiful images to inspire your next culinary adventure.
Allergens
Dairy (Feta Cheese)
Ingredients
- 4 large red or yellow bell peppers 8 oz crumbled feta cheese 1 cup fresh parsley, finely chopped 1/2 cup fresh dill, finely chopped 2 tbsp extra virgin olive oil Salt and pepper to taste
Instructions
- Preheat oven to 350°F (180°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a bowl, combine feta cheese, parsley, dill, olive oil, salt, and pepper.
- Stuff each pepper with the cheese mixture.
- Place stuffed peppers in a baking dish, adding 1/2 inch of water at the bottom.
- Cover with foil and bake for 30 minutes or until peppers are tender.
- Serve warm and enjoy!
Chef’s Insight
The contrast of colors from the bell peppers and the vibrant green of the herbs creates a visually stunning dish.
Notes
Serve with a side salad or crusty bread for a complete meal.