“Decadent Israeli Date Honey Tart: A Vegetarian Delight”
Discover this easy and decadent vegetarian dessert, the Decadent Israeli Date Honey Tart, combining rich flavors of dates, honey, and walnuts. Perfect for a special occasion or an everyday treat, this unique dish is an excellent representation of Israel's culinary heritage.
Allergens
Nuts (walnuts), Almonds (almond flour)
Ingredients
- 1 cup Medjool dates, pitted
- 1/2 cup honey
- 1/4 cup almond flour
- 1/4 cup walnuts, coarsely chopped
- 1/4 cup coconut oil, melted
- 1/4 tsp sea salt
- 1 tsp vanilla extract
Instructions
- In a food processor, pulse the dates until they form a sticky paste.
- Add honey, almond flour, chopped walnuts, melted coconut oil, sea salt, and vanilla extract to the date paste. Pulse until well combined.
- Press the mixture into a small tart pan or springform pan with a removable bottom, ensuring an even layer throughout.
- Refrigerate for at least 1 hour to set.
- Once chilled and firm, slice into two portions and serve.
Chef’s Insight
The perfect balance of sweetness from the honey and dates, nuttiness from the walnuts, and the richness from the coconut oil creates an unforgettable mouthfeel.
Notes
Ensure you use the highest quality honey and coconut oil for the best flavor.