Polynesian Vegetarian Tropical Delight: Pineapple Upside-Down Cake in a Bamboo Steamer
Discover the exquisite combination of Polynesian flavors and vegetarian cuisine in this mouthwatering Pineapple Upside-Down Cake made in a bamboo steamer. This unique dessert recipe is sure to impress with its rich aroma, vibrant colors, and unforgettable taste. Experience the perfect blend of sweet and tropical with every bite!
Allergens
Wheat (gluten)
Ingredients
- 1 cup all
- purpose flour
- 1 cup granulated sugar, divided
- 4 tablespoons unsalted butter, softened
- 1 can (20 oz) pineapple slices, drained and juice reserved
- 1 cup maraschino cherries, drained
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsweetened coconut milk
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 bamboo steamer
Instructions
- Prepare the bamboo steamer by lining it with parchment paper, leaving a slight overhang on all sides for easy removal after baking.
- In a small saucepan, melt 4 tablespoons of butter and pour into the lined bamboo steamer, spreading evenly to cover the entire bottom surface. Sprinkle 3/4 cup granulated sugar evenly over the buttered surface.
- Arrange pineapple slices in a single layer on top of the sugar, then place a maraschino cherry at the center of each pineapple slice. Reserve any remaining pineapple for other uses or garnish.
- In a large mixing bowl, whisk together flour, 1/4 cup granulated sugar, baking powder, and salt. In another bowl, combine coconut milk, vanilla extract, and eggs. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Carefully pour the batter over the pineapple and cherries in the bamboo steamer, ensuring an even layer on top. Tap the steamer gently on the countertop to remove any air bubbles.
- Place the steamer into a large pot filled with about 1 inch of water, making sure not to submerge the bottom of the steamer. Cover the pot with a lid and steam over medium heat for approximately 45 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove the bamboo steamer from the pot and let it cool for 10 minutes. Carefully lift the parchment paper with the cake still attached, and place it on a wire rack to cool completely.
- Once cooled, gently invert the cake onto a serving plate. Remove the parchment paper and enjoy your tropical Polynesian Vegetarian Pineapple Upside Down Cake!
Chef’s Insight
The choice of bamboo steamer adds an authentic Polynesian touch to the recipe.
Notes
This recipe emphasizes mouthfeel, aroma, and plating appeal, perfect for a vegetarian Polynesian dessert.