Gourmet Korean Kimchi Pancakes (Kimchi-Jeon) – Gluten-Free & Crispy
Our gluten-free kimchi jeon recipe is the perfect Korean snack, combining tangy kimchi with a crispy, golden brown pancake for an unforgettable culinary experience.
Allergens
Eggs, Soy (from kimchi)
Ingredients
- 1 cup gluten
- free all
- purpose flour
- 1/2 cup cold water
- 1/4 teaspoon salt
- 2 cups kimchi, chopped
- 1/2 cup green onions, finely chopped
- 2 eggs
- Vegetable oil for frying
Instructions
- Combine flour and water in a mixing bowl to form a smooth batter. Add salt and whisk until smooth. In a separate bowl, combine kimchi, green onions, and eggs. Mix well. Gradually pour the kimchi mixture into the batter while stirring continuously. Mix until fully combined. Preheat 1 inch of vegetable oil in a frying pan over medium high heat. Drop tablespoons of batter into the hot oil, gently spreading them out to form 3 inch pancakes. Fry for about 2 3 minutes per side or until golden brown. Transfer cooked kimchi jeon onto a paper towel lined plate to remove excess oil.
Chef’s Insight
The combination of tangy kimchi and crunchy pancakes offers an unforgettable taste experience that will leave your guests wanting more.
Notes
Make sure to use a gluten-free all-purpose flour to accommodate dietary restrictions.