“Enchanting Nordic Cloudberry & Coconut Mousse Delight”
Discover the exquisite Nordic Cloudberry & Coconut Mousse Delight, a delectable and mouthwatering paleo-friendly dessert that combines the unique flavor of cloudberries with the richness of coconut mousse. Immerse yourself in this sensory experience as you enjoy the perfect balance of taste, texture, and presentation.
Allergens
None
Ingredients
- 1 cup fresh or frozen cloudberries
- 400ml can full
- fat coconut milk
- 2 tbsp honey
- 1 tsp vanilla extract
- A pinch of sea salt
- Fresh mint leaves for garnish
Instructions
- Chill the coconut milk in the refrigerator overnight.
- In a blender, puree cloudberries until smooth. Strain through a fine mesh sieve to remove seeds. Set aside.
- Open the chilled coconut milk and scoop out the solid cream, leaving the liquid behind.
- In a large bowl, combine the coconut cream, honey, vanilla extract, and a pinch of sea salt. Beat until soft peaks form.
- Gently fold in the cloudberry puree until evenly distributed.
- Spoon the mousse into individual serving dishes or glasses, creating a slight dome shape.
- Refrigerate for at least 2 hours to set.
- Before serving, garnish with fresh mint leaves.
Chef’s Insight
The combination of cloudberries and coconut creates a unique, tropical twist on traditional Nordic desserts.
Notes
Allow the mousse to set completely before removing from the refrigerator.