“Deliciously Spiced Paneer Tikka Skewers – A Cinematic Indian Snack for the Ultimate Taste Experience”

Allergens

Dairy (Paneer)

Ingredients

• 1. 200g paneer (cottage cheese), cut into 1
• inch cubes 2. 2 tbsp vegetable oil 3. 1 tsp cumin seeds 4. 1 medium onion, finely chopped 5. 2 cloves garlic, minced 6. 1
• inch piece ginger, grated 7. 1/2 cup plain yogurt 8. 1/4 cup freshly squeezed lemon juice 9. 2 tsp ground coriander 10. 1 tsp ground cumin 11. 1/2 tsp paprika 12. 1/2 tsp turmeric 13. 1/4 tsp ground black pepper 14. 1/4 tsp ground red chili powder (optional, for heat) 15. Salt to taste 16. 8 wooden skewers

Instructions

1. Preheat oven to 400°F (200°C).
2. In a pan, heat oil over medium heat. Add cumin seeds and cook until fragrant.
3. Add onion, garlic, and ginger sauté until the onions turn golden brown.
4. In a large bowl, mix yogurt, lemon juice, coriander, cumin, paprika, turmeric, black pepper, red chili powder (if using), salt, and the cooked onion mixture. Add paneer cubes and gently toss to coat them evenly in the marinade.
5. Thread 4 5 paneer cubes onto each wooden skewer, reserving the marinade.
6. Place the skewers on a baking sheet lined with parchment paper and bake for 20 25 minutes or until golden and crispy.
7. Brush with remaining marinade halfway through baking to enhance flavor and color.
8. Allow to cool slightly before serving.

Chef’s Insight

The key to tender paneer is marinating it well and not overcooking it in the oven.

Notes

You can adjust the spice level by altering the amount of red chili powder used.