Exquisite Filipino Vegetarian Mango Sticky Rice Delight

Allergens

Gluten (from rice), Coconut

Ingredients

• 1 cup glutinous rice, rinsed and drained
• 2 cups water
• 1/4 teaspoon salt
• 1 ripe mango, sliced
• 1 can (13.5 oz) coconut milk
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Combine the glutinous rice, water, and salt in a rice cooker or saucepan. Cook until the rice is tender and has absorbed all the liquid, about 20 minutes.
2. Allow the cooked rice to cool slightly, then divide it into two equal portions and shape each portion into a round cake using your hands. Transfer the cakes to serving plates.
3. In a small saucepan, combine the coconut milk, sugar, and vanilla extract. Cook over medium heat until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool for a few minutes.
4. To assemble, drizzle half of the coconut sauce on each cake, allowing it to pool around the edges. Arrange sliced mangoes on top of the rice cakes, overlapping the slices for maximum coverage.
5. Drizzle the remaining sauce over the mango slices, and serve immediately.

Chef’s Insight

To create a stunning presentation, garnish with a sprig of mint or a few edible flowers.

Notes

Feel free to adjust the sweetness of the dish by adding more sugar if desired.