“Delightful Korean Vegetarian Brunch: Spicy Tofu Scramble with Kimchi Fried Rice”
This search summary is for a delightful and easy-to-prepare Korean vegetarian brunch dish consisting of spicy tofu scramble and kimchi fried rice. This meal is perfect for weekends or midweek treats, combining mouthwatering flavors and textures with a focus on nutrition.
Allergens
Soy (gochujang and soy sauce)
Ingredients
- 1 cup firm tofu, crumbled 2 cups cooked short
- grain rice 1/2 cup kimchi, chopped 1/4 cup onion, finely diced 2 cloves garlic, minced 2 tbsp gochujang (Korean chili paste) 2 tbsp soy sauce 1 tbsp vegetable oil Salt and pepper to taste Green onions for garnish
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the onion and garlic, sautéing until they become fragrant and translucent.
- Stir in the gochujang and soy sauce, mixing well to combine.
- Add the crumbled tofu to the pan, stirring frequently to ensure it's evenly coated with the sauce.
- Season with salt and pepper according to your taste preference.
- In another pan, heat a tablespoon of vegetable oil over medium high heat. Add the cooked rice and kimchi, stirring continuously until well combined.
- To plate, serve the spicy tofu scramble alongside the kimchi fried rice, garnishing with green onions for added color and flavor.
Chef’s Insight
To elevate this dish even further, try using brown rice or mixed grains for added texture and nutrition.
Notes
Serve this meal with a side of miso soup for an extra touch of warmth and comfort.