“Keto-Friendly Indonesian Seafood Skewers with Spicy Peanut Sauce”

Allergens

Shellfish, Tree Nuts (Peanuts)

Ingredients

• 8 large shrimp, peeled and deveined
• 4 chicken tenders, cut into bite
• sized pieces
• 1 cup natural unsweetened creamy peanut butter
• 2 tbsp coconut aminos
• 2 tbsp lime juice
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh cilantro leaves, for garnish
• Lemon wedges, for serving

Instructions

1. Prepare a grill or grill pan for cooking. If using a grill pan, preheat it over medium high heat.
2. Thread the shrimp and chicken onto skewers, alternating between the two. Season with salt and black pepper to taste.
3. In a small bowl, combine the peanut butter, coconut aminos, lime juice, minced garlic, grated ginger, red pepper flakes (if using), and a pinch of salt. Whisk until smooth.
4. Grill the skewers for 2 3 minutes per side or until cooked through. While the skewers are cooking, reheat the peanut sauce over low heat.
5. Serve the grilled seafood skewers with a dollop of the spicy peanut sauce on the side. Garnish with fresh cilantro leaves and serve with lemon wedges.

Chef’s Insight

The key to this recipe is balancing flavors - from the umami-rich peanut sauce to the succulent seafood, each element works harmoniously to create a keto-friendly Indonesian feast.

Notes

This recipe is designed to be keto-friendly, with a focus on high-quality ingredients and bold flavors. The seafood skewers pair well with the zesty peanut sauce, making for an unforgettable dining experience.