Savory Nigerian Paleo Suya-Spiced Chicken With Creamy Plantain Mash
Discover this easy-to-prepare, mouthwatering Nigerian Suya-spiced Chicken with Creamy Plantain Mash recipe that's perfect for a Paleo diet. Enjoy the fusion of flavors and textures in this delicious and healthy meal.
Allergens
N/A
Ingredients
- 1 lb chicken breast, cubed
- 2 medium plantains
- 2 tbsp Suya spice blend
- 2 tbsp coconut oil
- 1 cup cauliflower rice
- 1/4 cup almond flour
- Salt and pepper to taste
Instructions
- In a large bowl, mix the chicken cubes with Suya spice blend, salt, and pepper. Let it marinate for about 30 minutes in the refrigerator.
- While the chicken is marinating, peel and chop the plantains into bite sized pieces.
- In a separate bowl, mix the chopped plantains with coconut oil, salt, and pepper.
- Place the coated plantains on a baking sheet and bake at 375°F (190°C) for 20 minutes or until soft and creamy. e) In a large pan, heat some coconut oil and cook the marinated chicken cubes over medium high heat until they are cooked through and golden brown on all sides. f) Serve the Suya spiced chicken with the creamy plantain mash and garnish with fresh cilantro. Enjoy your delicious Nigerian Paleo dinner!
Chef’s Insight
The perfect balance of flavors, textures, and colors make this dish an unforgettable experience.
Notes
Serve with a side of fresh vegetables for added nutrition.