Colombian Tres Leches Cake – A Classic, Creamy Dessert for Your Next Gathering

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup all
• purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 5 large eggs, separated
• 1 cup granulated sugar
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) regular milk
• 1 tsp vanilla extract
• Whipped cream, for serving
• Fresh berries, for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the egg yolks and sugar until light in color and thickened. Stir in the sweetened condensed milk, evaporated milk, regular milk, and vanilla extract.
4. Gradually add the dry ingredients into the wet ingredients, mixing well to combine.
5. In another large bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
6. Pour the batter into the prepared cake pan and bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and immediately pour the mixture of sweetened condensed milk, evaporated milk, and regular milk over the warm cake. Let it absorb for about 20 minutes before serving.
8. Serve with whipped cream and fresh berries on top.

Chef’s Insight

For an extra touch, drizzle caramel or chocolate sauce over the cake before serving.

Notes

For a visually appealing presentation, consider using a variety of fresh berries for garnish.