“Miso Glazed Salmon Teriyaki with Spicy Mango Salsa – A Delectable Japanese Fusion Dish”
This search summary provides information about a gourmet Japanese fusion dish called "Miso Glazed Salmon Teriyaki with Spicy Mango Salsa." The recipe features advanced level cooking techniques and is perfect for a dinner party or special occasion. It is a gluten-free dish that combines the flavors of miso glazed salmon teriyaki with a spicy mango salsa, creating a delectable culinary experience.
Allergens
Fish (Salmon), Nightshade (Jalapeño)
Ingredients
- 1. 2 salmon fillets (6 oz each) 2. 3 tbsp white miso paste 3. 3 tbsp mirin 4. 3 tbsp soy sauce (gluten
- free) 5. 2 tsp brown sugar 6. 1 ripe mango, diced 7. 1/4 cup red onion, finely chopped 8. 1 jalapeño, seeds removed and finely chopped 9. 1 tbsp fresh cilantro, finely chopped 10. 1 tbsp lime juice 11. Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together miso paste, mirin, soy sauce, and brown sugar.
- Place salmon fillets on a lined baking sheet and brush with half of the miso glaze.
- Bake for 15 minutes or until cooked through and flaky.
- While the salmon is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
- Remove salmon from oven and brush with remaining miso glaze. Allow to rest for 5 minutes before serving.
- Serve the glazed salmon alongside the mango salsa and enjoy this delectable fusion dish.
Chef’s Insight
Be sure to brush the miso glaze onto the salmon fillets in multiple layers, allowing each layer to set before adding the next, for a caramelized effect.
Notes
This recipe is perfect for a dinner party or special occasion due to its impressive presentation and flavor profile.