Luxurious Dutch Brunch: Crêpes with Hollandaise Sauce and Smoked Salmon
Discover this luxurious Dutch Brunch recipe featuring tender crêpes, silky Hollandaise sauce, and smoky salmon for a truly memorable culinary experience. Suitable for advanced cooks, this gourmet dish offers a delightful combination of textures and flavors that will impress guests at your next brunch gathering.
Allergens
Eggs, Milk, Wheat
Ingredients
- 6 large eggs
- 1 cup all
- purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 8 slices smoked salmon
- 1 cup freshly grated Parmesan cheese
- Fresh parsley leaves, for garnish
Instructions
- Prepare the Hollandaise Sauce: In a double boiler, whisk together egg yolks, lemon juice, and a pinch of salt. Gradually add melted butter while continuously whisking to emulsify. Remove from heat once desired consistency is achieved. Keep warm until ready to serve.
Chef’s Insight
The key to perfect Hollandaise sauce is whisking continuously and gradually adding the butter to ensure a smooth emulsion.
Notes
Serve with freshly squeezed orange juice for a complete brunch experience.