Mouthwatering Paleo Thai Snack: Crunchy Veggie Spring Rolls with Spicy Peanut Dipping Sauce
Discover this mouthwatering paleo Thai snack recipe featuring crunchy veggie spring rolls with a spicy peanut dipping sauce! Perfect for parties or an everyday meal, our easy-to-follow instructions and stunning images will guide you through creating this delectable gluten-free dish.
Allergens
Soy (coconut aminos), Nuts (peanuts)
Ingredients
- 1. 12 large rice paper wraps 2. 3 cups assorted vegetables (such as carrots, bell peppers, cucumber, and bean sprouts) 3. 1 cup shredded cabbage 4. 2 oz cooked and chopped shrimp (optional for non
- vegetarian option) 5. 2 oz chopped chicken (optional for non
- vegetarian option) 6. Fresh cilantro leaves, for garnish 7. Fresh mint leaves, for garnish 8. 1 cup roasted peanuts, coarsely ground 9. 3 tbsp lime juice 10. 2 tbsp coconut aminos 11. 1 tbsp honey or maple syrup 12. 2 tsp sriracha 13. 1 clove garlic, minced 14. 1 tbsp grated ginger 15. 1/4 cup avocado oil 16. Salt and pepper, to taste
Instructions
- Prepare the vegetables by julienning them into thin strips.
- Fill a large bowl with warm water, submerge one rice paper at a time, and soften for about 30 seconds.
- Place a softened rice paper on a clean surface, and arrange a small portion of assorted vegetables and protein in the center.
- Fold the rice paper over the filling, tightly roll it up into a cylinder shape, and seal the edges by brushing them with water.
- Repeat for all spring rolls and set them aside on a serving platter.
- In a mixing bowl, combine ground peanuts, lime juice, coconut aminos, honey or maple syrup, sriracha, minced garlic, grated ginger, and salt and pepper to taste. Whisk until smooth.
- Heat the avocado oil in a small saucepan over medium heat, then carefully pour it into the peanut sauce mixture, stirring constantly until fully incorporated.
- Drizzle the spicy peanut dipping sauce over the spring rolls and garnish with cilantro and mint leaves.
- Serve immediately and enjoy this delicious paleo friendly Thai snack!
Chef’s Insight
1. To ensure a perfectly rolled spring roll, practice folding a few extra rice papers before assembling the actual dish.
Notes
This recipe is versatile and can be easily adapted to suit different dietary preferences by swapping ingredients for suitable alternatives.