“Savor the Aroma: Gluten-Free Venezuelan Arepas with Avocado Salsa”
Discover this irresistible gluten-free Venezuelan Arepas recipe with avocado salsa, a fusion of flavors that will take your taste buds on a culinary journey to Venezuela. Perfect for those on a gluten-free diet and seeking mouthwatering recipes, this dish is both easy to prepare and visually stunning.
Allergens
None
Ingredients
- 1. 1 cup gluten
- free corn flour 2. 1 1/4 cups warm water 3. 1 teaspoon salt 4. 2 tablespoons vegetable oil 5. 1 ripe avocado, diced 6. 1/2 cup cherry tomatoes, halved 7. 1/4 cup red onion, finely chopped 8. 2 tablespoons fresh cilantro, chopped 9. 1 tablespoon lime juice 10. 1 teaspoon garlic powder 11. Salt and pepper to taste
Instructions
- In a large bowl, mix together the gluten free corn flour and salt. Gradually add warm water until a soft dough forms. Knead for a few minutes to incorporate all ingredients thoroughly.
- Divide the dough into 4 equal portions, shape them into balls, then flatten each ball into a thick round cake.
- Preheat a griddle or non stick pan over medium heat. Brush both sides of each arepa with vegetable oil and cook for about 7 minutes on each side until golden brown and slightly crispy.
- In the meantime, prepare the avocado salsa by combining diced avocado, cherry tomatoes, red onion, cilantro, lime juice, garlic powder, salt, and pepper in a mixing bowl. Mix gently to combine all ingredients.
- Slice the cooked arepas in half and stuff them with the avocado salsa. Serve immediately and enjoy your scrumptious Venezuelan inspired gluten free snack!
Chef’s Insight
The combination of warm corn flour dough and avocado salsa creates an explosion of flavors that will transport you to Venezuela. Don't be afraid to experiment with different stuffings or salsas to personalize your dish!
Notes
Serve with a fresh green salad for a well-rounded meal.