“Savor the Sunshine: A Gluten-Free Cuban Brunch Extravaganza!”
Discover a mouthwatering gluten-free Cuban brunch that captures the essence of island flavors while catering to dietary restrictions. This gourmet feast features gluten-free tortillas, black beans, white rice, and more, creating an unforgettable gastronomic experience for your next breakfast or brunch gathering.
Allergens
Eggs, Ham
Ingredients
- 2 Gluten
- Free Tortillas 1/4 cup Black Beans (cooked) 1/4 cup White Rice (cooked) 2 Eggs 1/4 cup Diced Ham 1/4 cup Shredded Cheese 1/4 cup Diced Bell Peppers 1/4 cup Diced Onions 1 tbsp Olive Oil Salt and Pepper to taste Hot Sauce (optional)
Instructions
- Begin by cooking the white rice according to package instructions. Next, heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, and sauté until they become soft and fragrant. Add cooked black beans, ham, salt, and pepper, and cook for another 2 3 minutes. Set aside. In another non stick pan, fry the gluten free tortillas to desired crispness. Meanwhile, cook your eggs to your preference. Assemble your Cuban brunch by layering ingredients on the tortillas, finishing with a dash of shredded cheese. If desired, top with hot sauce for an extra kick.
Chef’s Insight
This recipe allows you to enjoy a traditional Cuban brunch while accommodating dietary restrictions. The combination of flavors and textures creates an unforgettable experience for your taste buds.
Notes
Feel free to customize the ingredients to your preferences, such as adding avocado or excluding certain proteins for dietary needs.