Exquisite Filipino Vegetarian Breakfast Feast: Lumpiang Gulay, Tofu Scramble & Garlic Fried Rice
Discover a mouthwatering vegetarian Filipino breakfast feast that includes Tofu Scramble, Garlic Fried Rice, and Lumpiang Gulay. This delectable meal is perfect for special occasions or a weekend brunch with friends and family.
Allergens
Soy (in soy sauce)
Ingredients
- 200 grams firm tofu
- 1 cup vegetable oil
- 4 cups cooked rice
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, julienned
- 2 medium bell peppers, thinly sliced
- 1 cup cabbage, shredded
- 8 pieces lumpia wrappers
- Salt and pepper to taste
- Soy sauce for dipping
- Cooking oil spray
Instructions
- Prepare the Tofu Scramble by crumbling the tofu into a non stick pan and cook over medium heat, stirring occasionally until golden brown. Season with salt and pepper to taste. Set aside.
- Heat 1 tablespoon of vegetable oil in another non stick pan over medium heat. Sauté onions and garlic until fragrant and translucent. Add the carrots and bell peppers, cooking for 4 5 minutes or until slightly softened. Stir in the cabbage and cook for an additional 2 minutes. Set aside.
- Prepare the Garlic Fried Rice by heating 1 tablespoon of vegetable oil in a large non stick pan over medium heat. Add the cooked rice, breaking up any clumps with a spatula. Sauté the rice for 2 3 minutes, stirring constantly to prevent sticking. Add the onion and garlic mixture, stirring well to combine. Season with salt and pepper to taste.
- Lay out lumpia wrappers on a flat surface. Place a spoonful of the vegetable mixture in the center of each wrapper, folding the wrapper into a triangle shape. Seal the edges and set aside.
- Spray a non stick pan with cooking oil spray and heat over medium heat. Pan fry the lumpia until golden brown and crispy on all sides.
- Assemble the feast by placing a portion of garlic fried rice on a plate, topping it with the Tofu Scramble. Arrange 3 Lumpiang Gulay on the side, and serve with soy sauce for dipping.
Chef’s Insight
The combination of flavors and textures in this Filipino Vegetarian Breakfast Feast creates a memorable dining experience.
Notes
Adjust the spice levels according to your preference by adding more or less garlic and seasonings.