Gourmet Paleo French Snack: Grilled Herb Chicken Skewers with Creamy Garlic Aioli
Indulge in this gourmet paleo French snack of Grilled Herb Chicken Skewers with Creamy Garlic Aioli, a mouthwatering and sensory experience that combines traditional French flavors with paleo-friendly ingredients. Discover a recipe that is perfect for both special occasions and everyday enjoyment.
Allergens
N/A (excluding allergies to specific ingredients)
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 cups assorted herbs (rosemary, thyme, basil, parsley)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Wooden skewers
- For the creamy garlic aioli:
- 1/2 cup mayonnaise (paleo
- friendly)
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Combine chicken, herbs, olive oil, lemon juice, minced garlic, salt, and pepper in a large bowl. Mix well and let marinate for at least 30 minutes.
- Preheat grill or grill pan to medium high heat.
- Thread marinated chicken onto wooden skewers, discarding excess herbs and oil.
- Grill skewers for about 6 7 minutes per side, or until cooked through.
- While chicken is cooking, prepare the creamy garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix well and set aside.
- Serve grilled herb chicken skewers with a dollop of creamy garlic aioli on the side.
Chef’s Insight
Use a mix of woody herbs like rosemary and thyme for optimal flavor and aroma.
Notes
Be sure to use fresh herbs for the best flavor and aroma.