Tropical Paradise Fruit Salad – A Refreshing & Vibrant Polynesian Dessert Experience!
A flavorful polynesian dessert perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups pineapple, chopped
- 1 cup mango, diced
- 1 cup papaya, cubed
- 1 cup kiwi, sliced
- 1/2 cup coconut cream
- 2 tbsp honey, or agave syrup for a vegan option
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Zest and juice of one lime
- Fresh mint leaves, for garnish
Instructions
- Step 1: Prepare your fruits by washing, peeling (if necessary), and cutting them into the desired shapes and sizes. Combine pineapple, mango, papaya, and kiwi in a large bowl. Step 2: In a separate bowl, whisk together coconut cream, honey or agave syrup, vanilla extract, ground cinnamon, lime zest, and lime juice until well combined. Step 3: Pour the cream mixture over the fruit, gently tossing to coat evenly. Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Step 4: Serve chilled in individual bowls or glasses, garnished with fresh mint leaves. Enjoy your Tropical Paradise Fruit Salad!
Chef’s Insight
Choose ripe, sweet fruits for the best flavor - Allow the fruit salad to rest in the refrigerator before serving to enhance flavors
Notes
Feel free to adjust the amount of coconut cream and sweetener to taste