Mouthwatering Vegan Thai Papaya Salad (Tam Som-O)
Discover this easy-to-make vegan Thai Green Papaya Salad, or Tam Som-O, a flavorful and refreshing street food favorite that's perfect for a healthy snack or side dish. Enjoy the combination of crunchy vegetables, tangy dressing, and a burst of freshness with every bite.
Allergens
None in recipe, but check for gluten-free rice paper if needed.
Ingredients
- 2 cups shredded green papaya
- 1 cup cherry tomatoes, halved 1/4 cup Thai bird's eye chilies, finely chopped
- 2 tablespoons roasted peanuts, roughly chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon tamari or soy sauce
- 1 tablespoon agave syrup or maple syrup
- 1 teaspoon tamarind paste
- 1 clove garlic, minced
- 1/4 cup packed fresh cilantro leaves
- 1/2 cup rice paper rounds
Instructions
- In a large mixing bowl, combine shredded green papaya, cherry tomatoes, and chopped Thai bird's eye chilies.
- In a separate small bowl, whisk together lime juice, tamari or soy sauce, agave syrup or maple syrup, tamarind paste, and minced garlic until well combined. Pour the dressing over the papaya mixture, and toss to coat evenly.
- Roughly chop roasted peanuts and add them to the salad, mixing well.
- Rip fresh cilantro leaves into small pieces and sprinkle over the salad, adjusting the amount to your preference.
- To serve, place a rice paper round on each plate, then top with a generous scoop of the papaya salad. Enjoy immediately!
Chef’s Insight
The balance of flavors in this Thai Green Papaya Salad is essential; adjust the spiciness to taste by using more or fewer chilies.
Notes
For an added touch of elegance, garnish with edible flowers or a sprinkle of toasted sesame seeds.