“Sensational Nigerian Vegan Feast: Suya Tofu Steaks, Spicy Jollof Rice, and Sweet Plantain Mash”

Allergens

Soy, Wheat

Ingredients

• 16 oz extra
• firm tofu
• 2 cups long
• grain rice
• 3 large plantains
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup nutritional yeast
• 1 tbsp ground Suya spice blend
• Salt and pepper, to taste

Instructions

1. Prepare Suya Tofu Steaks by pressing tofu and cutting into steak like slices. Marinate in a mixture of soy sauce, lemon juice, nutritional yeast, Suya spice blend, salt, and pepper. Set aside for 30 minutes.
2. Cook Jollof Rice according to package instructions, adding a dash of vegetable oil and spices for an extra kick.
3. Peel plantains and slice into rounds. In a pan, heat 1/4 cup of vegetable oil and sauté plantains until golden brown and tender. Set aside.
4. Grill or pan fry Suya Tofu Steaks until golden brown and crispy on the outside but soft on the inside.
5. Plate each dish with care, showcasing the vibrant colors and textures.

Chef’s Insight

This recipe showcases Nigeria's rich culinary heritage with a vegan twist.

Notes

This dish can be easily scaled up for larger gatherings.