Aromatic Pakistani Vegetarian Breakfast Platter: Shakarpara, Keema Pulao & Masala Omelette
Discover a delicious and easy-to-make Pakistani vegetarian breakfast platter with this delectable combination of shakarparas, Keema Pulao, and Masala Omelette. Perfect for a satisfying start to your day, this aromatic and flavorful meal is sure to impress.
Allergens
Eggs, Wheat (Shakarpara)
Ingredients
- 1 cup shakarpara
- 2 cups Keema Pulao
- 4 eggs
- 1/2 cup masala mix
- Salt, to taste
- Oil, as needed
Instructions
- Cook the Keema Pulao according to package instructions or your preferred recipe. Set aside.
- Beat the eggs with salt and masala mix until well combined.
- In a non stick pan, add oil and pour in the egg mixture. Cook over medium heat, stirring occasionally, until set but still moist.
- Fold the omelette carefully and cook for another minute before transferring to a plate.
- Arrange the shakarparas, Keema Pulao, and omelette on a serving platter. Garnish with fresh cilantro and serve hot.
Chef’s Insight
Experiment with different masala blends to create unique flavors in your omelette.
Notes
Adjust spice levels according to personal preference.