Mouthwatering Gluten-Free Margherita Pizza with Prosciutto & Arugula
Discover this authentic gluten-free Margherita pizza recipe with prosciutto and arugula that transports you straight to Italy. Perfect for lunch, this easy-to-follow recipe combines mouthfeel, aroma, and plating appeal in every bite. Enjoy the best of Italian cuisine from your own kitchen.
Allergens
Gluten, Dairy
Ingredients
- 1. Gluten
- Free Pizza Dough (store
- bought or homemade) 2. Tomato Sauce (homemade or store
- bought) 3. Mozzarella Cheese, sliced or shredded 4. Fresh Basil Leaves 5. Prosciutto, thinly sliced 6. Arugula, for garnish 7. Olive Oil, for drizzling 8. Salt and Pepper, to taste 9. Grated Parmesan Cheese (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the gluten free pizza dough on a lightly floured surface and transfer it to a pizza stone or baking sheet.
- Spread a generous layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
- Evenly distribute mozzarella cheese over the sauce, ensuring an even distribution.
- Arrange fresh basil leaves on top of the cheese.
- Layer thinly sliced prosciutto over the basil.
- Season with salt and pepper, to taste.
- Bake the pizza for 12 15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it rest for a few minutes before slicing.
- Garnish with fresh arugula, a drizzle of olive oil, and grated Parmesan cheese (optional).
Chef’s Insight
The secret to a perfect gluten-free crust lies in the choice of flour and the right balance of ingredients. Experiment with different gluten-free flours to find your favorite combination.
Notes
This recipe uses gluten-free pizza dough and ingredients that are commonly found in most supermarkets. However, you can replace them with alternatives if needed.