Moroccan Vegan Falafel Bites with Herby Tahini Sauce

Allergens

N/A

Ingredients

• 1 cup chickpeas, cooked 1 small onion, diced 2 cloves garlic, minced 1/4 cup parsley, chopped 1/4 cup cilantro, chopped 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 1/4 cup almond flour 1 tbsp olive oil

Instructions

1. In a food processor, combine chickpeas, onion, garlic, parsley, and cilantro. Pulse until mixture forms a slightly chunky paste. Add cumin, coriander, smoked paprika, salt, and pepper to the food processor. Pulse again until all ingredients are well combined. Stir in almond flour until dough forms. Shape into bite sized balls. In a large skillet, heat olive oil over medium heat. Add falafel bites and cook for 3 minutes per side or until golden brown. Remove from heat and set aside to cool slightly.

Chef’s Insight

The blend of spices in this recipe gives the falafel bites a rich depth of flavor that is both aromatic and satisfying.

Notes

N/A