“Exquisite Indonesian Snack: Sambal Goreng Kentang Keju (Spicy Cheesy Fried Potatoes) – A Cinematic Masterpiece”
This mouthwatering and visually stunning Indonesian snack recipe for Sambal Goreng Kentang Keju (Spicy Cheesy Fried Potatoes) combines crispy potatoes with a fragrant spicy cheese sauce, offering an unforgettable sensory experience that will delight your taste buds. With advanced-level cooking techniques and a focus on mouthfeel, aroma, and plating appeal, this dish is sure to impress your guests while being suitable for a standard diet.
Allergens
Dairy, Soy (from shrimp paste)
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons vegetable oil
- 1 cup grated cheddar cheese
- 1/2 cup all
- purpose flour
- 1/2 cup cold water
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon shrimp paste (terasi)
- 1 cup coconut milk
- 2 tablespoons tomato sauce
- Fresh cilantro leaves for garnish
Instructions
- Preheat oil in a deep frying pan over medium heat. Fry the potato wedges until golden brown and crispy. Remove from pan and drain on paper towels to remove excess oil. Set aside.
- In a separate saucepan, combine flour, cold water, ground coriander, ground cumin, turmeric, paprika, salt, black pepper, garlic, onion, shrimp paste, tomato sauce, and coconut milk. Whisk well until the mixture forms a smooth sauce.
- Heat the sauce over medium heat, stirring frequently to prevent burning. Once the sauce starts to bubble, reduce the heat and let it simmer for 5 7 minutes or until it reaches your desired consistency. Add grated cheddar cheese and mix until melted and well incorporated into the sauce.
- To serve, place a generous portion of fried potato wedges on each plate, then drizzle the spicy cheese sauce over them. Garnish with fresh cilantro leaves for added visual appeal and flavor.
Chef’s Insight
This dish showcases the perfect balance of flavors and textures, making it a true Indonesian culinary masterpiece. The spicy cheese sauce is rich and fragrant, complementing the crispy fried potatoes to create an unforgettable experience for your taste buds.
Notes
For an added touch of luxury, you can use aged cheddar cheese for the sauce. - Be careful not to overcook the potatoes, as they may become soft and lose their crispy texture.