Keto-Friendly Chinese Brunch Dim Sum Feast: A Delightful Fusion of East Meets Low Carb

A flavorful chinese brunch perfect for keto eaters - made for visual appeal and culinary depth.

Time: (Prep, Cook, Total) - Prep Time: 30 minutes - Cook Time: 20 minutes - Total Time: 50 minutes

Servings: 6 servings

Difficulty: Easy

Cuisine: Chinese, Keto

Allergens

Soy (from coconut aminos)

a. Prepare the keto friendly Har Gow wrappers according to the recipe instructions. b. Combine the pork and shrimp filling ingredients and stuff into the wrappers, then steam them. c. Cook the char siu using coconut aminos and avocado oil for a delicious, keto friendly option. d. Steam the vegetables in the same steamer basket as the har gows for convenience and flavor infusion. e. Serve the meal with a side of keto friendly oolong tea, garnishing with green onions and seasonings to taste.

Add a touch of sesame oil to the steamed vegetables for added depth of flavor.

Adjust cooking times to ensure the correct texture for each dish.

For a soy-free option, replace coconut aminos with tamari or gluten-free soy sauce.

Make ahead and refrigerate the Har Gow wrappers for quick assembly on brunch day.

Air fryer char siu for a different texture and flavor.

Store leftover dim sum in an airtight container in the refrigerator for up to three days.

Har Gow wrappers: 2 weeks in the refrigerator or 3 months in the freezer

Place the steamed har gows on a round plate, then stack char siu and vegetables artfully around them.

Per serving: 350 calories, 20g fat, 4g carbs (3g fiber), 27g protein