Grilled Lemon Herb Chicken Skewers with Spicy Mango Salsa

Discover this scrumptious Paleo-friendly dish, Grilled Lemon Herb Chicken Skewers with Spicy Mango Salsa, and enjoy a flavorful meal that's both healthy and delicious!

🕒 (Prep, Cook, Total): 1 hour (30 min prep, 30 min cook, 1 hour total)

🍽 Servings: 6

🔥 Difficulty: Advanced

🌎 Cuisine: American

Allergens

None

Ingredients

Boneless, skinless chicken breasts
Fresh lemon juice
Extra virgin olive oil
Fresh herbs (such as parsley and rosemary)
Salt and pepper
Spicy mango
Red onion
Jalapeno peppers
Cherry tomatoes
Lime juice

Instructions

Marinate the chicken in a mixture of lemon juice, olive oil, chopped herbs, salt, and pepper for at least an hour. Prepare the Spicy Mango Salsa by dicing the mango, red onion, jalapeno peppers, and cherry tomatoes. Toss with lime juice and season with salt and pepper to taste. Thread marinated chicken onto skewers and grill until cooked through. Serve the Grilled Lemon Herb Chicken Skewers alongside the Spicy Mango Salsa for a visually stunning and delicious Paleo approved meal.

Chef’s Insight

Marinate the chicken for longer for a more intense flavor.

Notes

Serve with a side of steamed vegetables or a green salad for a complete meal.

Substitutions

For a non-Paleo option, use regular chicken and substitute olive oil with vegetable oil.

Alternative Preparations

These Grilled Lemon Herb Chicken Skewers can be prepared using other meats such as pork or shrimp.

Alternative Methods

The chicken can also be baked in the oven or cooked on a stovetop grill pan.

Best Storage Practice

Store cooked chicken skewers in an airtight container in the refrigerator for up to 3 days.

Shelf Life

Fresh chicken breasts have a shelf life of 2-3 days in the refrigerator and can be kept frozen for up to 6 months.

Plating Tips

Arrange the skewers diagonally across the plate, with the salsa artfully placed on the side or atop the skewers.

Nutrition Facts

High in protein, low in carbs, and rich in vitamins and minerals.