Sizzling Korean BBQ Beef & Mushroom Kabobs with Spicy Sesame Dipping Sauce (Paleo-Friendly)

Allergens

Soy (in soy sauce), Fish (potential in some soy sauces)

Ingredients

• 1 lb beef sirloin, cut into 1
• inch cubes
• 8 large mushrooms, halved
• Wooden skewers
• 2 tablespoons sesame oil
• 1/4 cup soy sauce (or tamari for gluten
• free)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 2 green onions, thinly sliced
• 1/4 cup sesame seeds, toasted
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• Spicy Sesame Dipping Sauce (see recipe below)

Instructions

1. a. In a large bowl, combine sesame oil, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper. Mix well to create the marinade. b. Add beef cubes and mushrooms into the marinade, ensuring they are fully coated. Cover and refrigerate for at least an hour to let the flavors soak in. c. Preheat grill or broiler to high heat. Thread the beef and mushrooms onto wooden skewers, alternating between the two ingredients. Discard excess marinade. d. Grill or broil kabobs for 3 4 minutes per side or until desired doneness is reached. Remove from heat and let rest for a few minutes before serving. e. Prepare the Spicy Sesame Dipping Sauce (recipe below) and serve alongside the kabobs for dipping. Garnish with green onions, toasted sesame seeds, chopped cilantro, and parsley.

Chef’s Insight

The key to this dish lies in the marinade and its ability to penetrate the meat and mushrooms, enhancing their flavors. Don't skimp on the marinating time for optimal results.

Notes

Ensure wooden skewers are soaked in water for at least 30 minutes before using to prevent burning.