“Sensational Semolina Pudding with Honey and Nuts – An Israeli Culinary Delight for Vegetarians!”
This recipe is a delightful and easy-to-make Israeli dessert that caters to vegetarians. It combines the flavors of semolina, honey, and nuts for an irresistible mouthfeel and aroma. With its rich history in Middle Eastern and Mediterranean cuisine, this sensational Semolina Pudding with Honey and Nuts is a perfect addition to any meal or celebration.
Allergens
Nuts, Honey
Ingredients
- 1 cup fine semolina (cream of wheat)
- 3 cups water
- 2/3 cup honey
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 cup chopped nuts (such as walnuts, almonds, or pistachios)
- 1/4 cup raisins
- 1/4 cup olive oil
- Optional: Ground nutmeg, ground ginger, or vanilla extract to taste
Instructions
- In a medium saucepan, heat the water until it starts to simmer.
- Slowly pour in the semolina while continuously stirring to prevent lumps from forming.
- Continue cooking the mixture over medium heat while stirring constantly, for about 8 10 minutes or until the semolina is cooked and has a thick consistency.
- Remove the saucepan from heat and gently mix in honey, cinnamon, cardamom, optional spices, and half of the chopped nuts.
- Gently fold in raisins.
- Transfer the pudding to two serving dishes and allow it to cool slightly.
- Drizzle with olive oil before serving.
- Top with remaining chopped nuts and enjoy!
Chef’s Insight
This Semolina Pudding is a versatile dessert that can be easily customized to your taste preferences. Feel free to experiment with different spices or toppings.
Notes
Ensure that you use fine semolina for the desired consistency. The pudding should be thick yet creamy.