Exquisite Kenyan Dinner: Mtuyu Steak with Kachumbari Salad and Sukuma Wiki (Keto-Friendly)
Experience the tantalizing flavors of Kenyan cuisine with this advanced Mtuyu steak and Sukuma Wiki dinner, perfectly adapted for a keto diet. This mouthwatering, visually stunning dish will impress your guests while showcasing your culinary skills.
Allergens
None
Ingredients
- 2 lbs beef sirloin steak, cut into 1
- inch cubes
- 3 cups collard greens, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
- Prepare Mtuyu marinade by combining lemon juice, olive oil, garlic, ginger, salt, and pepper in a large bowl. Add steak cubes and massage the marinade into the meat for 5 minutes. Cover and refrigerate for at least 2 hours or up to overnight.
- In another bowl, combine collard greens, cherry tomatoes, cucumber, and red onion to make the Kachumbari salad. Set aside.
- Preheat a grill or grill pan to medium high heat. Grill the marinated steak for 4 minutes per side or until desired doneness is reached. Let it rest for 5 minutes, then slice.
- Reheat Sukuma Wiki and serve alongside the sliced Mtuyu steak and Kachumbari salad.
Chef’s Insight
To enhance aroma and flavor, use freshly squeezed lemon juice and finely chopped ingredients in the Kachumbari salad.
Notes
Use high-quality olive oil for optimal flavor.