German Gluten-Free Breakfast Feast: A Delectable Start to Your Day
Discover a delectable gluten-free breakfast recipe with our German-inspired feast featuring quark cheese, bacon, eggs, and cucumber on gluten-free bread. This easy-to-prepare meal is perfect for a cinematic culinary experience that tantalizes your senses and creates an unforgettable start to your day.
Allergens
Eggs, Dairy (Quark Cheese)
Ingredients
- 8 slices gluten
- free bread (e.g., rye or sourdough)
- 1 cup quark cheese
- 1 small cucumber, thinly sliced
- 4 large eggs
- 8 slices bacon
- 2 tbsp fresh dill, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 tbsp cranberry jam (optional)
Instructions
- In a large non stick pan over medium heat, cook the bacon until crisp, about 3 4 minutes per side. Transfer to a paper towel lined plate and set aside.
- Heat olive oil in a separate non stick pan over medium heat. Fry the eggs sunny side up, adding salt and pepper to taste.
- Toast the gluten free bread slices until golden brown.
- Spread quark cheese on each toast slice.
- Top with cucumber slices, followed by a layer of crumbled cooked bacon.
- Place a sunny side up egg on top of the bacon and garnish with fresh dill.
- Serve immediately with cranberry jam on the side (optional).
Chef’s Insight
The key to this recipe is using high-quality ingredients, especially the gluten-free bread and quark cheese.
Notes
Be mindful of gluten-free dietary restrictions when selecting bread and other ingredients.