“Aromatic German Gluten-Free Brunch Delight: Apple Pancake Stacks with Bacon & Fresh Herb Butter”
Indulge in a delectable German-inspired gluten-free brunch with our recipe for Apple Pancake Stacks featuring crispy bacon, fragrant fresh herbs, and tender apple pancakes. Perfect for a weekend treat or special occasion, this dish is sure to impress with its mouthwatering flavors and sensory appeal.
Allergens
Eggs, Dairy (if using butter)
Ingredients
- 1. Gluten
- Free Pancake Mix 2. Eggs 3. Apples 4. Bacon 5. Fresh Herbs (such as thyme, rosemary, or chives) 6. Unsalted Butter 7. Maple Syrup 8. Powdered Sugar 9. Lemon Zest 10. Vanilla Extract 11. Salt
Instructions
- Prepare the gluten free pancake mix according to package instructions, adding lemon zest and vanilla extract for extra flavor.
- Slice apples and cook them with a hint of butter until tender.
- Cook bacon until crispy, then chop into pieces.
- Whisk together eggs, melted butter, chopped fresh herbs, and a pinch of salt.
- Assemble the stacks by layering cooked apple slices, pancake batter, bacon pieces, and fresh herb butter mixture. Cook in a non stick skillet over medium heat until golden brown.
- Dust with powdered sugar and drizzle maple syrup before serving.
Chef’s Insight
The key to a perfect stack is well-cooked apples and even layers of pancake batter, bacon, and herb butter.
Notes
Adjust the amount of fresh herbs according to personal preference.