Keto Japanese Omakase Dinner: Seafood Symphony & Cauliflower Rice Delight
Discover a stunning, keto-friendly Japanese omakase dinner featuring cauliflower rice and zucchini noodles with a seafood symphony. This elegant multi-course meal is perfect for special occasions or gourmet dining at home. Enjoy the finest flavors and textures in this cinematic culinary experience.
Allergens
Fish, shellfish, soy, sesame
Ingredients
- Fresh sashimi
- grade fish (salmon, tuna, yellowtail)
- Cauliflower rice
- Asparagus
- Zucchini noodles
- Mushrooms
- Avocado
- Edamame
- Shrimp
- Nori seaweed
- Soy sauce (reduced sodium)
- Sesame oil
- Fresh ginger
- Green onions
- Sesame seeds
- Truffle oil (optional)
Instructions
- A. Prepare cauliflower rice, zucchini noodles, and asparagus. B. Slice fish into sashimi thin pieces. C. Sear shrimp and prepare avocado, mushrooms, and edamame. D. Arrange seafood and vegetables on plates with cauliflower rice and zucchini noodles. E. Garnish with truffle oil, sesame seeds, and green onions.
Chef’s Insight
Balance flavors and textures with umami, sweet, and savory elements.
Notes
Fresh, sushi-grade fish is essential for food safety.