Scrumptious Paleo Mexican Chocolate Avocado Mousse
Discover a delicious and creamy Paleo-friendly dessert that combines the flavors of Mexico with the health benefits of the Paleo diet. This scrumptious Mexican Chocolate Avocado Mousse is perfect for those who love rich, chocolatey treats without the guilt. Enjoy this delectable dessert while impressing your guests with its stunning presentation and irresistible taste.
Allergens
N/A
Ingredients
- 1. 2 ripe avocados, pitted and peeled 2. 6 oz high
- quality dark chocolate, chopped 3. 1/4 cup unsweetened almond milk 4. 1 tsp pure vanilla extract 5. 1/4 tsp ground cinnamon 6. A pinch of sea salt 7. Fresh raspberries and mint leaves, for garnish
Instructions
- In a double boiler or microwave, melt the dark chocolate until smooth. Set aside to slightly cool.
- In a blender or food processor, add avocados, melted chocolate, almond milk, vanilla extract, cinnamon, and sea salt. Blend until creamy and smooth.
- Divide the mousse into four glass serving dishes. Smooth the tops with a spatula.
- Refrigerate the mousse for at least 30 minutes to set.
- Before serving, garnish each dish with fresh raspberries and mint leaves.
Chef’s Insight
Experiment with different types of chocolate and milk alternatives to find your perfect balance of flavors.
Notes
Ensure the avocados are ripe but still firm for the best texture.