Southern Peach Cobbler Delight with Luscious Vanilla Sauce (Vegan & Vegetarian Friendly)

Allergens

Milk, Gluten (contained in flour)

Ingredients

• 1. Fresh peaches (4 cups)
• Peeled, pitted, and sliced 2. Granulated sugar (3/4 cup) 3. All
• purpose flour (1 cup) 4. Baking powder (2 teaspoons) 5. Salt (1/4 teaspoon) 6. Unsalted butter (1/2 cup, cold and cubed) 7. Vanilla sauce: Almond milk (1 1/2 cups), Cornstarch (3 tablespoons), Granulated sugar (1/2 cup), Vanilla extract (1 teaspoon), Salt (pinch)

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine peaches and 3/4 cup sugar toss gently. Let sit while preparing the crust.
3. In another bowl, whisk together flour, baking powder, salt, and 1/2 cup cold cubed butter until it forms a coarse meal texture.
4. Pour the peach mixture into an ungreased 8 inch square baking dish. Evenly sprinkle the crust mixture over the top, breaking up any large pieces with your fingers.
5. Bake for 40 minutes or until golden brown and bubbly.
6. While the cobbler bakes, prepare the vanilla sauce: In a saucepan, whisk together almond milk, cornstarch, 1/2 cup sugar, vanilla extract, and a pinch of salt over medium heat. Stir constantly until thickened and slightly golden. Remove from heat and let cool.
7. Serve warm cobbler with a generous drizzle of the luscious vanilla sauce.

Chef’s Insight

The use of fresh peaches and cold butter gives this dish its signature mouthfeel and flaky crust. The combination of flavors is sure to impress guests and become a favorite in any home.

Notes

This cobbler is perfect for a vegetarian diet and can be easily adapted to fit other diets with simple substitutions. Enjoy the sensory experience of fresh peaches and rich vanilla sauce in every bite!