Delectable Korean BBQ Ssam Rice Bowls
Discover this delicious and aromatic Korean BBQ Ssam Rice Bowls recipe, an easy-to-follow intermediate level dish that combines marinated beef with rice, vegetables, and lettuce for a unique and interactive meal experience.
Allergens
Soy, Wheat (from lettuce)
Ingredients
- 8 oz beef short ribs 1 cup cooked white rice 2 cups mixed lettuce leaves 1/2 cucumber, thinly sliced
- 4 tbsp gochujang (Korean chili paste)
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1/2 tsp black pepper Sesame seeds for garnish
Instructions
- a. In a medium bowl, combine gochujang, soy sauce, sugar, minced garlic, sesame oil, and black pepper to create the marinade. b. Place beef short ribs in a large resealable plastic bag, pour in the marinade, and massage well. Let it marinate for at least 2 hours or overnight for best results. c. Preheat a grill or pan to high heat. Cook the marinated beef until browned and cooked through, about 3 4 minutes per side. Allow it to rest for a few minutes before thinly slicing.
Chef’s Insight
The contrasting textures of the beef, rice, and vegetables create an enjoyable mouthfeel, while the flavors meld together harmoniously.
Notes
This recipe serves as a great introduction to Korean flavors and cooking techniques.