Keto Scottish Cranachan Delight: A Whisky-Infused Low Carb Dessert
Discover our scrumptious Keto Scottish Cranachan Delight recipe - a delectable fusion of raspberries, toasted oats, and honey with a hint of Scotch whisky. This easy-to-follow, low carb dessert is perfect for entertaining during the holidays or any special occasion. With its exquisite plating and tantalizing flavors, this recipe will surely impress your guests while satisfying your keto diet needs.
Allergens
Gluten (if using regular oats), Dairy (if using non-dairy substitutes)
Ingredients
- 1 cup fresh raspberries
- 1/2 cup toasted oats (ensure gluten
- free)
- 1/4 cup honey
- 1 tbsp Scotch whisky
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
- Zest of one orange
Instructions
- In a medium mixing bowl, combine the fresh raspberries and honey. Let it sit for about 5 minutes to allow the raspberries to soften slightly.
- Add the Scotch whisky to the raspberry mixture and gently stir until well combined. Set aside.
- In another large bowl, whip the heavy cream with vanilla extract and orange zest until stiff peaks form.
- Gently fold the macerated raspberries into the whipped cream, taking care not to deflate the cream completely.
- Divide the mixture into four serving dishes or glasses, ensuring a generous portion in each.
- Sprinkle toasted oats on top of the dessert for added crunch and texture.
- Chill the Cranachan Delight in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Chef’s Insight
The key to this recipe lies in balancing the textures and flavors - from the soft, velvety whipped cream to the crunchy toasted oats, each bite offers an exciting sensory experience.
Notes
This recipe is perfect for entertaining guests during the holidays or special occasions.