Brazilian Gluten-Free Cheesy Churrasco Bites
Experience a delicious explosion of flavors with these mouthwatering Brazilian Gluten-Free Cheesy Churrasco Bites. This scrumptious appetizer or snack is perfect for BBQ lovers who want to indulge in rich, savory flavors without compromising on taste or safety for those with gluten intolerance.
Allergens
Dairy (Cheese Sauce)
Ingredients
- 12 oz gluten
- free churrasco steak, cut into bite
- sized pieces 2 cups gluten
- free cheese sauce (prepared or homemade) 4 tbsp finely chopped parsley Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the churrasco steak pieces with salt and pepper.
- In a large baking dish, arrange the seasoned steak pieces.
- Pour the cheese sauce evenly over the steak pieces.
- Bake in the preheated oven for 15 20 minutes or until the steak is cooked to your desired doneness.
- Remove from the oven, and let it rest for 5 minutes before serving.
- Garnish with finely chopped parsley.
Chef’s Insight
To enhance the aroma, add a touch of smoked paprika to the seasoning mix.
Notes
This recipe is not suitable for those with lactose intolerance or dairy allergies.