Chocolate Mousse Silken Tofu Delight (Vegan)
A flavorful chinese dessert perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup silken tofu, firm 1/2 cup unsweetened cocoa powder 1/2 cup almond milk 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp pure vanilla extract A pinch of sea salt Fresh raspberries and chopped pistachios, for garnish
Instructions
- a. In a blender or food processor, combine the silken tofu, unsweetened cocoa powder, almond milk, maple syrup, melted coconut oil, pure vanilla extract, and a pinch of sea salt. Blend until smooth and creamy. b. Pour the mixture into four individual serving dishes or one large dessert bowl. c. Refrigerate for at least 2 hours, or until set. d. To serve, garnish with fresh raspberries and chopped pistachios.
Chef’s Insight
The combination of silken tofu and cocoa powder creates an unexpected yet delightful mouthfeel in this vegan dessert. The use of fresh raspberries and pistachios not only adds a pop of color but also enhances the overall texture and flavor profile.
Notes
This recipe is vegan, dairy-free, and refined sugar-free. The use of silken tofu adds a creamy texture without the need for dairy products.